This flavor is a slice of cherry pie that you can feel. Not just bursting with tart scarlet fruit, but fizzing like a Fourth of July sparkler. The secret? Sichuan peppercorns (from Curio Spice Co., a fellow woman-owned B Corp that sources flavorful spices from small, sustainable farms). Steeping these peppercorns in cream cools their famous mouth-numbing effect to a pleasant (yet insistent) tingle on the tongue. And showcases their citrusy floral notes — the perfect complement for sour Michigan cherry ice cream and sweet-tart cherry jam. Crumbly shortbread adds texture and grounding to this shimmering, vibrating, pie-in-the-sky flavor.